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Ingredients for Acuka Recipe
- 5 tablespoons of sweet pepper paste
- 2 tablespoons of tomato paste
- 1 tea glass of olive oil
- 1 glass of finely ground walnuts
- 3 tablespoons of crumbled bread crumbs
- 5 cloves of garlic
- 2 teaspoons of red pepper flakes< li>1 teaspoon of thyme
- 1 teaspoon of mint
- Salt
How to Make Acuka?
- First, heat the olive oil in a pan. Add the tomato and pepper paste on it and fry it.
- Shortly before taking the roasted mixture from the stove, add the crushed garlic and mix it.
- Put all the ingredients in a mixing bowl and crush them with the help of a spoon. Let it rest for 2 hours.
- Fill the rested acuka in jars and store it in a cool place.
- You can serve acuka with the vegetable pancake recipe served for breakfast. Bon appetit in advance.
What are the Tips for Acuka Recipe?
- The ingredients you will use in Acuka must be at room temperature.
- Instead of tomato paste , you can also use grated fresh tomatoes.
- Add stale bread to increase its crispness.
- Use airtight jars to store acuka. In this way, you can extend its lifespan.
How Many Calories Is in 1 Portion of Acuka?
One portion of acuka, which is rich in potassium, is approximately 300 calories. It is recommended that those with stomach problems consume small portions. If you wish, you can also try the low-calorie breakfast sauce recipe prepared with tomatoes.
If you want to spice up your tables by trying different recipes, you can discover new flavors by browsing the practical recipes. Don’t forget to share your favorite recipes with your loved ones.
