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Avocado Dip and Crispy Sticks

Avocado Dip and Crispy Sticks

by Ünal Güler

Ingredients for Avocado Dip and Crispy Sticks Recipe

For avocado dip

  • 2 avocados
  • 5 tablespoons of strained yogurt
  • 1 teaspoon mustard
  • 3 tablespoons olive oil
  • Salt
  • Black pepper

For crunchy sticks< /p>

  • 2 puff pastry dough
  • 1 glass of grated Parmesan cheese

How to Make Avocado Dip and Crispy Sticks

< ul>For the dipping sauce, remove the insides of the avocados and put them in a large bowl. Add the strained yogurt, mustard and olive oil and mix. Blend it in a blender until you get a smooth consistency. Season and mix with salt and pepper. For crispy sticks, roll the puff pastry dough thinly using a rolling pin and sprinkle grated Parmesan cheese on top. Roll it lengthwise with your hands, roll it up and place it on a baking tray lined with greaseproof paper. Bake in a preheated 180 degree oven until lightly pink. Serve with dipping sauce.

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