Azerbaijani Leveng

Ingredients for the Azeri Levengi Recipe

• 2 glasses of walnuts
• 3 onions
• 2 tablespoons of pomegranate syrup
• Salt
• Black Pepper
• Sunflower Oil

How to Make Azerbaijani Levengi?

• Coconuts in the kitchen passed through the robot. Then the onions are passed through the robot and after the water is drained, they are taken to the pan.
• The onions are fried in oil until they turn pink.
• Add the fried onions on the walnuts.
• Add salt, black pepper and pomegranate syrup to the mixture. Mix it well.
• If the levengi is too sour, 1 teaspoon of granulated sugar can be added.
• If the levengi is dry, you can add the juice of the drained onion or a small amount of sunflower oil. Bon appetit.