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Ingredients for the Recipe for Baby Artichokes with Olive Oil
- 10-12 baby artichokes (Cleaned and soaked in lemon water)
- 1 bunch of dill
- 1 piece large onion
- Juice of 1 lemon
- 1 glass of water, enough salt
- Fresh Mint
How to Make Baby Artichokes with Olive Oil
- Soft the chopped onion in olive oil. After draining the artichokes, put them in the pot. Add the lemon juice mixed with 1.5 glasses of water by whisking. Cover and cook on medium heat for half an hour.
- After taking it off the stove, add the chopped dill and do not open the lid for 10 minutes.
- After taking it to the serving plate, drizzle a little olive oil on it and serve with fresh mint leaves. .