Baby Biscuit Recipe (with video)

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Recipe Story

Ingredients for Baby Biscuit Recipe (with video)

  • 2 tea glasses of whole wheat flour
  • 2 tea glasses of rice flour
  • 1/2 (half) tea glass of semolina
  • 1/4 (quarter) tea glass of milk
  • li>
  • 2 tablespoons of molasses
  • 125 g butter (at room temperature)

Baby Biscuit Recipe (with video) Preparation

  1. We make a soft dough by mixing butter and other ingredients.
  2. We slice the dough that we rolled into the thickness of a thumb and arrange it on the tray. < li>Press and shape it with a fork and bake it in the oven at 170 degrees for about 10 -12 minutes until it turns pink.
  3. Enjoy the little lambs.
  • < li>Those who do not prefer molasses, as an alternative, beb with soft dates. You can try the e biscuit recipe.
  • To increase the taste of your baby biscuits, you can add bananas and make banana baby biscuits. However, before giving additional foods to your babies, you should consult your doctor and find out if your baby is allergic to the substances in the foods you give. You should give these foods less and less to your baby who has just started complementary foods and observe them for a few days. You can try milk-free baby biscuits.
  • You can make cakes out of baby biscuits you make for your baby by making a little more. Bebe biscuit cake may be your new favourite. You should try it without wasting much time.
  • 1 baby biscuit is equivalent to approximately 17 calories.



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