Baby Cake +8

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Ingredients for Sugar Free Dairy Baby Cupcake Recipe

  • 3 walnuts, almonds and raw hazelnuts
  • 1 tablespoon of yogurt
  • 2 tablespoons of olive oil
  • 2.5 tablespoons of palm juice concentrate
  • 1 teaspoon of wheat germ
  • 1 teaspoon of carob flour
  • A little over half a glass of whole wheat flour
  • Half a teaspoon of baking soda

How to Make Sugar-Free Dairy-Free Baby Cupcake Recipe

  1. Egg and palm juice concentrate with mixer until foamy is whipped. Then add olive oil and yoghurt and whisk it, making sure that the foam does not go out.
  2. Then add flour, baking soda and goats’ flour and mix the hazelnuts, almonds and walnuts, taken from the robot, into the mortar with a spoon.
  3. The mortar is added to the cupcake papers. According to this recipe, there are 4 pieces.
  4. Baked at 180 degrees for 15 minutes. Of course, check it with a toothpick. Very nice puff puffy.
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