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Ingredients for Bagna Cauda Recipe
- 5 cloves of garlic
- 5 anchovies
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of butter
How to Make Bagna Cauda?
- Cut the garlic and crush it.
- All the ingredients are put in the pot at the same time and the anchovies are cooked until they melt.
- Fresh vegetables are cut into sticks of equal size. It is served by putting it next to the plate.
- Enjoy your bon appetit.