Baked Chicken Ingredients
Materials for Potato Base
1 – 2 potatoes
Ingredients for the Stuffing Mortar
2 tablespoons of olive oil
1 onion – julienne chopped
10 – 12 mushrooms
2 cloves of garlic< br/> 6 boneless chicken thighs
2 tablespoons of soy sauce
1.5 – 2 glasses of cream
Materials for the topping< /h3>
1 glass of cheddar cheese – grated
Slice your potatoes very thin.
* You can use a mandolin if you wish.
Grease your square baking dish with olive oil and arrange the sliced potatoes on the bottom.
Sprinkle salt, pepper and olive oil on the potatoes.
Bake in a preheated oven at 180 degrees for 10 – 12 minutes.
Put your pan on the stove and heat it.
Add olive oil to your heated pan and add julienne Add the chopped onion and sauté until soft.
Add the sliced mushrooms into your broth and sauté it.
Slice the garlic thinly and add it to the pan and mix.
Add salt and pepper, mix and turn off the heat when everything is cooked.
Spread the stuffing you have prepared on the potatoes that come out of the oven. .
Put the same pan back on the stove and put your chickens in the pan.
Sprinkle salt and pepper on your chickens and cook them on both sides.
Add soy sauce on your chickens that are lightly colored and cover the chickens thoroughly.
Then place your chickens in your baking dish.
Spread the cream on your chickens with the help of a spoon.
Bake in a preheated oven at 180 degrees for 15 minutes.
Pour the grated cheddar cheese on top of it, close to taking it out of the oven, and repeat until the cheddar melts. put in the oven and serve hot.