Baked Fish

Ingredients for Baked Fish Recipe

• 4 sea bass, sea bream or coral (depending on the season)
• 4 bay leaves
• 4 tablespoons olive oil
• 7 cloves of garlic
• 1 teaspoon of salt
• 1 onion
• 10-15 slices of lemon

How to Bake Fish?

• First of all, remove the scales of the fish with the back of the knife and clean the fish thoroughly and drain the water.
• 2-3 scratches on both sides of the fish Throw it.
• Add salt, black pepper and olive oil into a bowl and mix.
• If your bowl is large, dip the fish into this mixture. If it is not wide, brush the mixture on both sides of the fish with a brush.
• Thinly slice the onion and lemon. Place onion, lemon slice and bay leaf on the scratches you made on the fish.
• Spread greaseproof paper on the baking tray. Place the lemon slices and onions on the bottom of the tray.
• Then place the fish you have prepared in a way that they are spaced on the tray.
• Bake in a preheated oven at 200 degrees for approximately 40 minutes.
• Then raise the oven to 250 degrees and cook for 10 more minutes.
• You can serve the cooked fish with salad and vegetables. Enjoy it.