29
Ingredients for Fresh Baked Beans Recipe
- 300-350 g green beans (Boiled)
- 100 g full-fat feta cheese
- 100 g İzmir tulum cheese
- 14-15 tomatoes of various sizes (Cherry and bunch)
- 1-2 slices of toast
- 2 tablespoons of olive oil
- 1 pinch of sea salt
- 1 pinch of black pepper
- Fresh thyme
How to Make Fresh Baked Beans?
- Place baking paper on 2 baking trays. Line one of the boiled and dried beans in rows and crumble the cheese on it.
- Mix the tomatoes with olive oil, salt and pepper and place them on the other tray.
- Bake in a preheated 180 degree oven for 15 minutes.
- Take the tomatoes from the tray and place them on the beans. Crumble the toast and return the bean tray to the oven.
- After 5 minutes, take it out of the oven and garnish with fresh thyme and serve hot.