Home Hand and Homemade Baked Oatmeal with Chocolate Chips

Baked Oatmeal with Chocolate Chips

by Ünal Güler


This baked oatmeal is sweet, soft, coconutty and mouth-watering. It melts in your mouth and makes for a perfect breakfast or dessert. It’s gluten-free.

Stuck for a delicious dessert to take to your next potluck? I’ve got the recipe for you! This is a healthy and tasty choice that the whole neighborhood will love.

Whether you’re serving adults or children, they’ll fall in love with this oatmeal bake.

 baked oatmeal

Call on this recipe whenever you need something quick and easy for dessert. A little sweet and a lot healthy, it’s perfect for staying in line with calorie goals while enjoying a treat.

What are we waiting for? Let’s dive into baking this delicious fall-friendly treat!

slice of baked oatmeal

Ingredients and Substitutes

Medium bananas – Make sure the bananas are as ripe as possible

Eggs – An essential binder to keep the bake together. If you’d like a vegan version, use a flaxseed egg substitute.

Honey – Natural sweetness is the right call for this dish. Maple syrup or white sugar can also work.

Butter – For richness, this can’t be beaten! However, margarine will do in a pinch.

Almond milk – Any milk or alternative milk will do here.

Vanilla extract – Warm and delicious, vanilla extract is an essential ingredient in this tasty bake.

Baking soda – Important for helping the bake rise, but don’t use too much!

Cinnamon – Also adds some warmth to the dish, perfect for that fall flavor profile.

Salt – Cut through the sweetness with some cracked sea salt.

Rolled oats – Rolled oats are important here because they soak up liquid well!

Chocolate chips – The chips melt perfectly as the oatmeal bakes, which is why this is so tasty when served warm. Choose any chocolate that strikes your fancy.

Shredded coconut – You can’t have the chew without the coconut.

ingredients for baked oatmeal

How to Make Baked Oatmeal

Step 1. Grab a large bowl and your bananas. It’s time to mash! Use a fork to mash your bananas into a chunky paste.

Step 2. On top of the bananas, add your cracked eggs, honey, butter, almond milk, vanilla extract, baking soda, cinnamon, and salt.

Step 3. Stir the mixture until just combined. Some banana chunks will stay in the mixture, but don’t worry, that just adds texture.

Step 4. Toss the rolled oats and chocolate chips into the same bowl. This is your chance to add any additional flavorings like nuts!

Step 5. Stir to combine, making sure all the ingredients are evenly mixed for the best bake.

Step 6. Transfer your mixture to a lightly greased baking dish. Sprinkle liberally with coconut to create a delicious crunch!

step by step instructions for how to make baked oatmeal

Step 7. Bake your oatmeal at 350F (180C) for 27-30 minutes. You’ll know it’s ready when the edges have gone deliciously golden brown.

Step 8. Let your bake cool down a little bit before serving to make it easier to cut.

healthy baked oatmeal with chocolate chips

Just forty-five minutes later, your oatmeal bake is ready to enjoy! Enjoy this on its own or with a scoop of vanilla ice cream to spice things up on a warm day.

 baked oatmeal recipe

How to Store Baked Oatmeal?

The best thing about making an oatmeal bake is getting to enjoy the leftovers! But to get there, you have to know how to store it.

A baked oatmeal will keep in your fridge in an airtight container for up to three days. If you’d like it to last longer, wrap it securely and freeze it.

Defrost to room temperature and re-bake for five to ten minutes at 350F before enjoying out of the freezer.

Ways to Serve Baked Oatmeal

There are a few different ways to serve a delicious baked oatmeal! Here are a few suggestions:

  • Enjoy a warm slice solo. The melted chocolate is one of the best parts of this dish.
  • Add a scoop of vanilla ice cream for a touch of creaminess.
  • Enjoy drizzled with some sweet fruit preserves to play off the natural sweetness.
  • Drizzle with some melted chocolate sauce to crank the chocolate up a notch.

No matter how you serve it, you’ll absolutely love this baked oatmeal dessert.

 baked oatmeal with choc chips

More Easy Breakfasts

Chocolate Protein Overnight Oats with Banana

Protein Breakfast Power Bowl

Cacao Chia Pudding


  • 2 medium bananas (mashed)
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup melted butter (unsalted)
  • 3/4 cup almond milk (or any other milk)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 4 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup shredded coconut (for topping)


  1. Preheat the oven to 350F and prepare a 7’’x11’’ baking dish.
  2. In a large bowl, mash bananas, crack in the eggs, and add honey, butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Mix all of the ingredients.
  3. Add rolled oats and chocolate chips into a bowl. Combine well.
  4. Transfer the dough to the baking dish, level it out, and sprinkle over shredded coconut.
  5. Bake in the oven for 27-30 minutes. Let it cool down a little bit before serving.
Nutrition Information:

Yield: 10
Serving Size: 1

Amount Per Serving:
Calories: 336Total Fat: 16gSaturated Fat: 8.8gTrans Fat: 0gUnsaturated Fat: 6.1gCholesterol: 63mgSodium: 218mgCarbohydrates: 44gNet Carbohydrates: 39.2gFiber: 4.8gSugar: 19gProtein: 7g

Nutritional values were obtained with automatic software using the amounts of products used. To get the most accurate representation of the nutritional values, you should calculate them with the actual ingredients used in your recipe. You are solely responsible for the nutritional information obtained to be accurate.

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