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Banana Chocolate

Banana Chocolate

by Ünal Güler

Ingredients for Banana Chocolate Recipe

  • 200 gr dark couverture chocolate
  • 2 bananas

How to Make Banana Chocolate?< /h3>

  • Melt the dark chocolate in a bain-marie.
  • Slice the bananas into rounds, then shape half of them into a heart shape with the help of a knife.
  • Dip the bananas in the melted chocolate and remove on a greaseproof paper.
  • After freezing, skewer on sticks and serve.
  • Bon appetit.


  • Chocolate Bananas Take care not to move it before it freezes on it.
  • Store in the refrigerator or away from sunlight.
  • The storage period is not long since you use fresh fruit in it.
  • You can use different fruits according to the season.

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