Barley Noodle Rice with Dried Tomatoes

Barley Noodle Rice with Dried Tomato Ingredients

2 tablespoons of butter
1 onion
2 glasses of barley vermicelli
8 – 10 dried tomatoes
3 glasses of broth
2 pinches of dried mint
Salt
Black pepper

Put your rice cooker on the stove and heat it.
Put the butter in your pot and melt it.
Onions Chop finely and add to the pot and sauté until soft.
Add the barley vermicelli and fry.
Add finely chopped sun-dried tomatoes and turn a few turns.
Salt, pepper, dried mint, broth Add water and add water and mix.
Cook on low heat until the water evaporates.
When the barley noodles are cooked, cover them with a paper towel and let them steep for 5 minutes with the lid closed.