Bechamel Oven Kapuska Ingredients
4 – 5 tablespoons of olive oil
2 branches of leek
1 carrot – on a grater
1 medium cabbage
1 tablespoon tomato paste
1 tablespoon pepper paste
Ingredients for Béchamel
4 tablespoons butter
4 tablespoons of flour
4 glasses of milk
¼ grated nutmeg
2 glass of cheddar cheese – grater
Put your pan on the stove and heat it.
Add olive oil and finely chopped leek and sauté it.
Add the grated carrot and mix.
Remove the root part of the cabbage.
Add the finely chopped cabbage and cook for 8 – 10 minutes until the cabbage is soft.
Add salt, pepper, tomato paste and tomato paste and leave it to cook with the lid closed.
The cooked cabbage mixture is in a square glass oven Take it in your container.
Put half of the cheddar cheese with cabbage. Sprinkle on the mix.
Take the butter in a sauce pan and melt it.
Add the flour into the melted butter and fry it.
Add milk to the roasted flour and mix with the help of a whisk.
Add salt, white pepper and nutmeg grated and cook by whisking continuously until it thickens slightly.
Pour your bechamel sauce over the cabbage mixture.
Sprinkle the rest of the grated cheddar cheese on top and bake in the oven preheated to 180 degrees for 15 – 20 minutes until the cheese melts. cook for minutes.