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Ingredients for the Beet and Pumpkin Puree Recipe
- 1 ball of zucchini
- 1 small beet
- 1 spoon of rice
- 1/2 small onion
- 1 spoon of olive oil
How to Make Beet and Pumpkin Puree?
- Because it will take longer to boil the beet Also boil it.
- Cut the inside of the zucchini and boil it with rice and onions.
- Combine all the boiled ingredients and mash them and add olive oil.