Beet and Pumpkin Puree

Ingredients for the Beet and Pumpkin Puree Recipe

• 1 ball of zucchini
• 1 small beet
• 1 spoon of rice
• 1/2 small onion
• 1 spoon of olive oil

How to Make Beet and Pumpkin Puree?

• Because it will take longer to boil the beet Also boil it.
• Cut the inside of the zucchini and boil it with rice and onions.
• Combine all the boiled ingredients and mash them and add olive oil.