Bird’s Nest Cookie Recipe

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Bird’s Nest Cookie Recipe? You can find hundreds of great cookie recipes on our food site. It is not that difficult to make this recipe, which you can easily take out on your invitation tables and birthdays. There is a misconception that any recipe that looks complicated is considered difficult. This Bird’s Nest Cookie Recipe, which is visually at the forefront, is very easy to make, the kind you can have at hand with the ingredients. As for the tricks, you should not keep the cookie in the oven for too long while baking, this is valid for almost all cookie recipes if you go beyond the given time, you will get a dry cookie. When the six is ​​baked, you should immediately take it out of the oven, the ingredients must be at room temperature, you should take it out of the refrigerator two hours before you start making cookies. You should make sure that the dry ingredients are fresh. Let’s move on to the ingredients list and making of this yummy Bird’s Nest Cookie Recipe. Good luck with.

Bird’s Nest Cookie Ingredients

Butter (1 pack)
1 egg
125 grams (1 glass) icing sugar
50 grams ( half a glass of water ) starch
Cocoa (1 Package)
Vanilla (1 Package)
Flour (as much as it takes)

Bird’s Nest Cookie Recipe

First of all, let’s put the butter at room temperature in a mixing bowl and add powdered sugar, vanilla, starch, vanilla and egg on it. Let’s add the flour gradually and start kneading, let’s add the flour gradually, as it will be a dough that does not stick to the hand. Let’s fill the dough with a consistency into the garlic masher, lay oiled paper in a bowl, prepare cookies with the cookie dough at intervals as you can see in the picture. After squeezing all the dough, let’s press the middle of the cookie dough we prepared with a water bottle cap from the middle and create a hollow image. Let’s bake the cookies we prepared for about 15-20 minutes at a preheated 200-degree heat. After checking whether it is cooked, take it out of the oven, take it out on a serving plate when it is warm, and serve by putting chocolate balls in the pits.

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