Biscuit Pudding Cake

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Biscuit Pudding Pastry Ingredients

Materials for Pudding

150 gr. butter
1.5 cups of flour
1 liter of milk
1.5 cups of granulated sugar
½ cup of cocoa
1 packet of vanilla
1, 5 glasses of dark chocolate

Ingredients for the stuffing

20 pieces of Pötibör biscuits
75 gr. candied dried fruit
1 handful of cranberries – 30 gr.

For pudding;

Take your pot to the stove and heat it.
Add butter to it and melt it.
Add flour to your melted butter and fry it .
Add milk, granulated sugar and cocoa by mixing on your roasted flour.
Bring it to pudding consistency by stirring constantly.
Take your pudding from the stove and add vanilla and dark chocolate into it and mix.
Take your ready pudding into a large mixing bowl.
Beat your pudding with the help of a mixer.

To combine;

Then break your Pötibör biscuits into quarters and add them to your pudding.
Add candied dried fruit and cranberry and mix with a spatula.
Put a cling film inside your baton cake mold and add the biscuit cake you prepared into it and spread it well.

Cover it with cling film and put it in the freezer and cool it thoroughly.
Slice your cake, which has cooled well, and serve.

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