Black Mulberry Cake

Ingredients for Black Mulberry Pie Recipe

• 2 eggs
• 1 tea glass of sugar
• 1 tea glass of almond flour
• 1 tea glass of flour
• 300 g black mulberry
• 200 g cream
• 12 g powdered gelatin

How to Make Black Mulberry Cake How is it done?

• Let’s start by breaking our eggs into a deep bowl for the bottom of our cake.
• Add our granulated sugar into the eggs we have broken and whisk them first using a mixer at low speed and then at high speed. Let’s start.
• Let’s add almond flour and flour by sifting it with the help of a sieve to the poof eggs. Let’s mix our eggs with a spatula from bottom to top without deflating.
• Let’s pour the mixture into our 20 cm springform mold. Let’s bake in a controlled manner in our preheated 180-degree oven.
• Let’s take our baked cake out of the mold and let it rest when it’s slightly warm. In the meantime, let’s take our black mulberries, with the addition of 1-2 tablespoons of sugar, to our stove on low heat for 10 minutes, heat them and provide them with sugar together with the essence.
• Then let’s pass this mixture through a strainer. Let’s add cold water to our powdered gelatin in a small bowl and let it sit for 2-3 minutes.
• Add the solidified gelatin to our black mulberry sauce, turn the stove on low and mix it with a wire whisk.
• Let’s give him our black mulberry sauce slowly after whisking in the mayonnaise pot with the help of a mixer.
• Let’s take our cooled base to our 20 cm cuffed door and close it.