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Blackberry Brownie

Blackberry Brownie

by Ünal Güler

For the dough:
125 g dark chocolate
125 g margarine
1.5 cups granulated sugar
4 eggs
3/4 glass of flour
1 teaspoon of salt
1 packet of vanilla
1.5 glasses of crushed walnuts
For the chocolate sauce:
200 g dark chocolate
2 Tablespoons of water
1 Pack of vanilla
For the topping:

Melt the chocolate with margarine in a saucepan set in hot water. Add the sugar. After mixing well, remove the pot from the water. Wait for it to cool down a bit. Add to the egg-chocolate mixture, one by one and stirring constantly with the mixer. Add the other cake flour to this mixture. Pour into a greased and floured mold to a thickness of 4 cm. Bake in a preheated 175 degree oven for 45 minutes. For the sauce, melt 200 grams of chocolate in a saucepan set in hot water. Add vanilla and water. Mix it well. Cut the brownie into triangles. Lay the blackberries on it. Serve with a drizzle of hot chocolate sauce.

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