Salmon Ingredients with Bread Crumbs and Pesto
4 slices of salmon fillet
4 handfuls of breadcrumbs – panko
1 heaped tablespoon of butter
2 – 3 cloves of garlic
2 handfuls of basil
Ingredients to Serve
Colored Cherry Tomatoes
Ingredients for Pesto Sauce
2 bunches of basil – 50 leaves
½ bunch of parsley
½ cup of hazelnuts
½ cup of parmesan powder
2 – 3 cloves of garlic
Salt
Black pepper
1 – 1.5 cups of olive oil
For the salmon;
Put your pan on the stove and put the bread crumbs in it and fry it until it turns light color.
Add the butter and add it. Melt it.
Then add finely chopped garlic and basil and mix.
Cut off the slightly oily parts of your salmon from the rim with your knife.
But keep the skin on.
Put a pan on the stove and heat it.
Place the skinned parts of your salmon in it and cook it until it is slightly crispy.
Then dip the meaty parts into the breadcrumb mortar you prepared.
Place your salmon in your glass baking dish and the tomatoes that you cut in half around the edges.
Bake in a preheated oven at 180 degrees for 20 minutes.
For pesto sauce;
Take basil, parsley, hazelnuts, garlic, salt and pepper into the chopper and grind well.
Then add powdered parmesan from the top chamber of the chopper and pull.< br/> Slowly add the olive oil from the upper chamber again and continue to draw until everything is well mixed with each other.
To combine;
Take your cooked salmon on the plate you will serve and add the cooked tomatoes next to it.
Serve with pesto sauce on top of your salmon.
