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Ingredients for Pan Milk Bread Recipe
- 10 g active dry yeast
- 1.5 glasses of warm milk
- 1 tablespoon of sugar< /li>
- 1/2 glass of oil
- 1 teaspoon of salt
- 4-4.5 glasses of flour
How to Make Bread with Milk in a Pan?
- Mix yeast with warm milk, sugar and oil in a bowl. Then add the dry ingredients and after kneading, put a refrigerator bag on it and leave it to ferment for 30 minutes.
- Make 8 rounds from the fermented dough, shape it and put it in a pot with a lid and leave it at room temperature for 30 minutes again.
- At the end of the time, cook on low heat for 20 minutes without opening the lid. After turning the bread inside out, close the lid again and bake for another 20 minutes. Bon appetit!