Broad Beans with Olive Oil

Olive Oil Broad Bean Ingredients

500 gr. fresh broad beans
½ glass of olive oil
1 onion – chopped for food
Salt
Black pepper
1 tablespoon of granulated sugar
1 tablespoon of flour
½ glass of water

Materials for the topping

Dill

Add water and flour to a mixing bowl and put the pods that you have sorted into it.
Let it sit until the other ingredients are prepared.
Put your pot on the stove and heat it up.
Add olive oil to the hot pot, add finely chopped onions and fry them until soft.
Add the broad beans that you soaked in water to the roasted onions.
Salt, pepper, powder Sprinkle with sugar and flour.
Serve with yogurt on the side.