Brownie cake is the most popular cake recipe among delicious cake recipes. In fact, Brownie cake is made very differently from the regular chocolate cake or cocoa cake recipe, which is out of the easy cake recipes. Real Brownie cake is a cake that is slightly moist inside and completely crispy on the top. If you cannot achieve this consistency, you will have a cocoa or chocolate cake you know. We tried to compile the real Brownie recipe with this Brownie cake recipe. I will give you a few recommendations for a brownie cake that has kept its consistency. First of all, make sure to sift the flour you will use for cake batter twice and add it into the mortar. Because sifted flour is an indispensable rule for obtaining a rising cake. Apart from that, make sure to melt the dark chocolate to be used in this cake recipe in a bain-marie. It requires a little patience, but if you try to cook the chocolate instead of the bain-marie, a completely different taste will emerge. In addition, while preparing the ingredients for the Brownie cake recipe, mix the liquid ingredients in a bowl, mix the liquid ingredients in a bowl and finally combine them all together. Thus, the cake ingredients match better.
Ingredients for Brownie Cake Recipe
1.5 cups of granulated sugar
1 packet of vanilla
Half a teaspoon of salt
More than about 1 glass of sifted flour
A glass of walnuts
125 grams of unsalted butter
320 grams of dark chocolate
35 grams of cocoa
1 teaspoon of granulated coffee
Brownie Cake Recipe
< strong>Chocolate Sauce
First of all, we start to melt our butter in a bain-marie method, as seen in the picture.
Let’s add our chocolates next to the butter and wait until it melts.
When our chocolates start to melt, let’s add our granulated coffee and melt it.
Add approximately 2 tablespoons (35 grams) of cocoa and mix.
Let the chocolate sauce we prepared cool down.
Let’s add eggs into our bowl and then add sugar on top.
Then add vanilla and beat with a mixer until it reaches a foamy consistency.
When it reaches the consistency, add the chocolate mixture little by little each time and mix.
Then mix gently from bottom to top.
In the palm of our hand, you can break the walnuts into large pieces and add them to the mixture.
After mixing once more with the walnuts, our brownie cake mix will be ready.
The mixture should be fluid but thick in consistency.
Pour the mixture into a rectangular or square bowl lined with greaseproof paper.
Bake the cake in an oven preheated to approximately 180 degrees for a minimum of 25 minutes and a maximum of 30 minutes.
After removing the cake from the oven, gently insert a clean toothpick.
Our brownie cake is ready. Bon Appetit.
1 glass of flour
4 eggs< br/> 1/4 (quarter) package margarine
half water (1/2) glass of sugar
2 teaspoons vanilla
2 glasses of chopped chocolate
Half a glass of chopped hazelnuts
2 tablespoons of water
Place aluminum foil in a rectangular cake mold.
Mix the chocolate, water and margarine on low heat until they melt.
When these ingredients have melted and mixed well, add sugar and take it off the heat.
Add vanilla egg and flour to the mixture and mix until it becomes a cake batter, add the hazelnuts and pour into the cake mold
>Cook the brownie at 180 degrees until it hardens…
Brownie cake recipe is now ready to be sliced and served, bon appetit.