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Ingredients for the candlestick recipe
- 250 g butter
- 1 packet of baking powder
- 4 glasses of flour
- 1 teaspoon of mahaleb
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vinegar
- 1 teaspoon of oil< /li>
- 1 tea glass of yogurt
For the topping
- 2 egg yolks
- 2 glasses of sesame seeds
How to Make Oil Lamp Bagel?
- Chop the butter into cubes. Mix mahlep, salt, sugar, sifted flour and baking powder in a mixing bowl. Add the crumbled butter and rub it into the mixture with your fingertips.
- Add vinegar, oil and yogurt. Knead a soft dough. Rest the dough in the refrigerator for 1 hour.
- Leave the dough out of the refrigerator for 10 minutes at room temperature to soften.
- Pull off small pieces from the dough and give it the shape you want and place it on a greased baking tray. Brush it with egg yolk and dip it in sesame.
- Bake the sesame seeds in an oven preheated to 180 degrees until golden brown. Serve. Enjoy. >
- Preheat the oven at the beginning of the recipe. In this way, you can ensure that all sides are cooked evenly.
- You may not use mahaleb as desired.
- You can add a teaspoon of baking soda in addition to the baking powder.
- In addition to sesame on the top, muffins You can get a different look by using grass.
How Many Calories in 1 Oil Lamp Bulb?
- One lamp bag is 165 on average, A serving of bagel is about 335 calories. It is recommended to be consumed in moderation as it has a high carbohydrate value. If you wish, you can also try the gluten-free fit and diet candlestick recipe.
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