Caterpillar Cookie Recipe

How would you like to start a beautiful day with a beautiful cookie recipe, ladies? Today, I decided to make Caterpillar Cookies, a wonderful recipe for both your daily sweet cravings and your special guests on our recipe site. In addition, we will add flavor to the taste of our cookies with pistachio, coconut and chocolate, which we use to decorate our cookie recipe.

Since the ingredients for caterpillar cookies are standard ingredients in every woman’s kitchen, I think it is possible to serve this wonderful sweet cookie recipe in a very short time, without any extra expenditure. There are different and special recipes for you in the cookie recipes category on our site. Another cookie recipe that I can recommend for you is the Cinnamon Cookie Recipe, and I strongly recommend you to try it, take it easy, ladies…

Ingredients for Caterpillar Cookie

130 grams, butter
half a glass of oil
2 eggs
1 glass of powdered sugar
1 packet of baking powder
1 packet of vanilla
as much flour as it can take
br/> for:
jam
to decorate:
pistachios
coconut
chocolate

< br/> Caterpillar Cookie Recipe

Let’s take the oil, melted and cooled butter, eggs and powdered sugar into the mixing bowl and mix well. Next, let’s add the flour, vanilla and baking powder, knead, you should get a soft dough. Let’s put the dough in the caterpillar cookie mold that we prepared, and squeeze the caterpillar-shaped dough into the tray. Let’s cook at 170 degrees without frying too much.

After the first temperature of the baked caterpillar cookies comes out, let’s put jam between one cookie and cover the other cookie on it. After it cools, let’s dip the ends in the chocolate that we melted in a bain-marie style, dip them in peanut or coconut depending on your desire and arrange them on a serving plate. Bon Appetit.