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Ingredients for the Cauliflower Gratin Recipe
- 1 small size cauliflower
- 1 glass of grated cheddar cheese
- 1 egg
- 3 tablespoons of oil
- 3 glasses of milk
- 2 tablespoons of flour
- Black pepper
- Salt
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How to Make Cauliflower Gratin?
- Divide the cauliflower into florets and place them in a pot.
- Add water to the cauliflower and boil it to keep it fresh
. li>After the boiling process, drain the cauliflower and place it on a baking tray.Add eggs, flour, milk, oil, salt and pepper to a bowl and mix them.Sprinkle the mixture you have prepared on the cauliflower. Bake the cauliflower in a preheated 200 degree oven for about 30 minutes.After 30 minutes, remove the cauliflower and sprinkle grated cheddar cheese on it.Put it back in the oven and Cook until the cheddar cheese melts and browns. Bon appetit.
How Many Calories in 1 Serving Cauliflower Gratin?
- One serving of cauliflower gratin is about 210 calories. If the amount of added fat is reduced, it can be consumed in small portions instead of vegetable food.
