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Ingredients for Cauliflower with Soy Mushrooms Recipe
- 1 pack of soybean sprouts
- 10 mushrooms
- 10-15 boiled cauliflower flowers< li>2-3 sprigs of fresh mint
- Juice of 1 lemon
- 1 coffee cup of olive oil
- 3 tablespoons of mayonnaise
- Salt
- Salt li>
How to Make Cauliflower with Soy Mushrooms
- Boil cauliflower florets in salted water until soft. Clean the mushrooms and cut them into thin slices.
- Heat 1 teaspoon of olive oil in a pan and sauté the mushrooms lightly. Separate the mint leaf by leaf.
- Mix the remaining olive oil, lemon juice, salt and mayonnaise in a bowl.
- Strain the cauliflower and put it on a salad plate. Add the mushrooms and soybean sprouts to the cauliflower and mix.
- Drink the remaining sauce on top, garnish with mint leaves and serve.
What are the Tips for Cauliflower with Soy Mushrooms?
- Before starting the recipe, cut the cauliflower into florets by hand. If the florets are too small, they will fall apart during cooking.
- To make the cauliflower crispy, add salt and lemon to the boiling water.
- When the cauliflower starts to cool, mix it with mushrooms and sauce.< /ul>
How Many Calories in 1 Serving Cauliflower with Soy Mushrooms?
- One serving of Cauliflower with Soy Mushrooms is about 60 calories. You can add this recipe to your diet list. If you wish, you can also try the cauliflower salad or the baked cauliflower recipe.
You can take a look at the vegetable dishes you can add to your diet lists here.
