Cheese Pastry Recipe

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Cheese pastry is the most popular pastry recipe among pastry recipes. If you want to make easy cheese pastry, this pastry recipe of ours is for you. Sometimes I make yeast pastry according to the ingredients at home, sometimes I make unleavened cheese pastry. However, the yeast that I have been using for pastry dough and pastry dough for a long time is always dry yeast. Because there is a risk of burns if you can’t keep the fresh yeast used in yeast pastries. There is no such risk in dry yeast, you add it to the flour and you get buns that rise and rise without any problems. When I’m making cheese pastry, I also prepare the dough with dry yeast and leave it for at least 45 minutes so that the dough can rest and ferment. In this way, I can get pastries like patisserie pastry. Here is a delicious cheese pastry recipe, which is among the tried-and-true pastry recipes.

Ingredients for Cheese Pastry Recipe

3.5 tea cups, flour
1 dessert spoon, salt
1 tea cup, yogurt
Half coffee cup, oil
1 pack, baking powder
125 grams, margarine
1 egg white
For the stuffing:
Parsley
Feta cheese
To spread on top:
1 egg yolk
Black Seed

Cheese Pastry Recipe

First of all, Let’s prepare the cheese mortar, first of all, let’s remove the parsley and wash it. Afterwards, let’s clean it from the water (we can wrap the parsley in a paper kitchen towel) and chop it thinly on the cutting board. Let’s take it in a large bowl, add the cheese on it and mix it well and set it aside.

Let’s add the flour, salt and baking powder to the dough mixing bowl and mix it with our hands. Next, let’s open the middle of the flour like a pool. Take the egg, yogurt, margarine and oil. Let’s knead it and when it comes to a consistency, let’s break off orange-sized pieces from the dough. Let’s open the pieces we cut off with our hands, let’s put enough mortar inside. Let’s close it by pulling it right on the top, and put it on a greased tray. Let’s brush it with egg yolk and sprinkle black cumin seeds on it. Let’s keep them at 180 degrees until they are golden brown. Bon appetit

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