Cheese Roll Pastry Recipe

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Hello E-Recipes followers, wishing you a good start to the day. We are together with the Cheese Roll Pastry Recipe. It will be great to start the day with such a taste, and if you want to start a nice day with your loved ones, we recommend you to try this recipe. Did you know that people who start their day with breakfast gain less weight? And if this happens with our loved ones, the benefit is priceless. Experts state that when the day starts without breakfast, other meals will not fully meet our daily nutritional needs. Let’s contribute to a nice and healthy diet with the Cheese Roll Pastry Recipe, which will be a great option for our children. For our other recipes, you can choose a delicious recipe from the delicious cookie recipes category. For delicious pastry recipes, you can use our pastry recipes. For local tastes, you can look at our meat recipes category, you can benefit from our salad recipes with plenty of greens. Bon appetit..

Ingredients for the Cheese Roll Pastry Recipe

Four glasses of flour
A packet of dry yeast
A tablespoon of granulated sugar
dessert spoon of salt
A tea glass of milk
One egg
Half a tea glass of oil or butter
Enough warm water

Stuffing mortar Ingredients needed for
Enough white cheese,
grated cheddar cheese,
half a bunch of parsley,
a pinch of dill,
10 black olives,< br/> 10 green olives

Materials needed for the topping

One egg yolk
A teaspoon of black cumin

< h2>Cheese Roll Pastry Recipe

Put four glasses of flour in a deep mixing bowl. On top of that, add a tablespoon of granulated sugar and a teaspoon of salt
after mixing the flour with your hand, open a pool in the middle. Add the dry yeast into the flour pool. Start kneading by adding a tea glass of milk, half a tea glass of oil, an egg, and warm water. Set the kneaded dough aside, covered. Prepare your inner mortar until your dough is fermented. Thinly cut a pinch of parsley and a pinch of dill into a bowl and throw them. Add the pitted black and green olives on top. Finally, grate the white cheese and cheddar cheese and mix them all together. Roll out the fermented dough with the help of a rolling pin. Put the stuffing you have prepared on the top of the dough. And starting from one end of the dough, roll it up. Grease our baking tray and put the dough we prepared on a crescent-shaped tray. Make slits on the dough with a knife. Then brush the egg yolk and sprinkle the black cumin seeds on it. Bake in a preheated 180 degree oven for five minutes until golden brown. Bon appetit

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