Home Recipe Inspiration Cheese Sauce
Cheese Sauce

Cheese Sauce

by Ünal Güler

Cheese Sauce Ingredients

1 glass of cream
150 gr. cheddar – grater
4-5 sprigs of chives
2 tablespoons of butter
White pepper

Heat the cream and add the grated cheeses into it, stirring constantly so that it melts.

Then set the pan aside and add the butter, chives and white pepper. Stir constantly to ensure a homogeneous consistency.

If your sauce is lumpy, smooth it out with a hand mixer and serve by sprinkling it over or alongside the potatoes.

Try it together

Hamburger with Bacon
Curly Fries

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