Cherry Chard Wrap

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Ingredients for Cherry Chard Wrap Recipe

  • 1 chard colored chard

For the stuffing

  • 1 glass of water rice
  • 1 onion
  • 3 tablespoons olive oil
  • Fresh mint (finely chopped)
  • 1 teaspoon allspice
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 40 cherries

For cooking

  • < li>2 tablespoons of olive oil
  • 1 glass of water

How to make Cherry Chard Wrap?

  • After soaking the rice in hot water for 20 minutes then wash and strain.
  • Chop the onion finely and fry it with 2 tablespoons of olive oil. Add the rice to the lightly colored onion and continue frying.
  • Then add all the necessary ingredients for the mortar and fry for 3 more minutes on low heat.
  • Add the cherries that are close to taking them from the stove, mix them a few times without crushing them and remove from the stove.
  • Wash the chard leaves and soak them in hot water for 3 minutes.
  • Put the inner mortar you prepared on the chard leaf and wrap it in the size you want and place it in the pot.
  • After adding 2 tablespoons of olive oil and 1 glass of water, place a plate on the wraps and close the lid of the pot.
  • When it starts to boil, reduce the heat and cook for 15 minutes.
  • Place the chard wraps on a serving plate and garnish with cherries with tiny edible flowers and serve. Bon appetit.

What are the Tips for Cherry Chard Wrap Recipe?

  • Roast fresh lemon slices on the stove to add flavor to the wrap and serve. Add it to the plate.
  • If the chard leaves are too big, you can also use them by dividing them in half.
  • After boiling the veins of the chard, you can crush them with a glass under a glass.
  • Cherry 3 tablespoons of water, 1 You can use it as a sauce after boiling it with tablespoons of sugar.
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