Cherry Chard Wrap

Ingredients for Cherry Chard Wrap Recipe

• 1 chard colored chard

For the stuffing

• 1 glass of water rice
• 1 onion
• 3 tablespoons olive oil
• Fresh mint (finely chopped)
• 1 teaspoon allspice
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 40 cherries

For cooking

• < li>2 tablespoons of olive oil
• 1 glass of water

How to make Cherry Chard Wrap?

• After soaking the rice in hot water for 20 minutes then wash and strain.
• Chop the onion finely and fry it with 2 tablespoons of olive oil. Add the rice to the lightly colored onion and continue frying.
• Then add all the necessary ingredients for the mortar and fry for 3 more minutes on low heat.
• Add the cherries that are close to taking them from the stove, mix them a few times without crushing them and remove from the stove.
• Wash the chard leaves and soak them in hot water for 3 minutes.
• Put the inner mortar you prepared on the chard leaf and wrap it in the size you want and place it in the pot.
• After adding 2 tablespoons of olive oil and 1 glass of water, place a plate on the wraps and close the lid of the pot.
• When it starts to boil, reduce the heat and cook for 15 minutes.
• Place the chard wraps on a serving plate and garnish with cherries with tiny edible flowers and serve. Bon appetit.

What are the Tips for Cherry Chard Wrap Recipe?

• Roast fresh lemon slices on the stove to add flavor to the wrap and serve. Add it to the plate.
• If the chard leaves are too big, you can also use them by dividing them in half.
• After boiling the veins of the chard, you can crush them with a glass under a glass.
• Cherry 3 tablespoons of water, 1 You can use it as a sauce after boiling it with tablespoons of sugar.