Cherry juice

Cherry Juice Ingredients

1 kilo of cherries
3 – 3.5 liters of water
3 – 4 cloves
1 cinnamon stick
1.5 cups of granulated sugar

Add cherries, cloves, cinnamon sticks and water to a pot and boil for 20-25 minutes.
Add granulated sugar and boil for 10 more minutes.
After it cools down, strain and Serve.

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• Share < /ul> Posted on Jun 03 2019Jun 03 2019Categories Drinks, Ramadan RecipesTags 9th season, arda turkmen, arda’s cuisine, beverage, cloves, ramadan, ramadan table, cold, cinnamon, recipe, granulated sugar, sour cherry, cherry juice