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Chia Pudingi

Chia Pudingi

by Ünal Güler


Chia Seeds

First, we pour the chia seeds into a bowl and add milk on top.
Then we pour honey on it.
The biggest feature of chia, which secretes jelly when any liquid is added, is quite long-lasting.
If the jelly consistency of the chia is desired, it should be mixed and put in the refrigerator for 10 minutes, then removed and mixed for another 10 minutes after mixing.
After all these processes, dried and fresh fruits kept aside are added to the liquid substance and served.

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