Chicken Light Tortilla

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6 tortillas
2 chicken breasts
4-5 leaves of lettuce
1 avocado
1 carrot
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
For the sauce;
6 tablespoons of mayonnaise
2 tablespoons of yogurt
1 tablespoon of strained yogurt
2 cloves of garlic
3-4 sprigs of parsley
3-4 pieces of basil leaf
1 teaspoon of lemon juice
1 teaspoon of black pepper
1 teaspoon of salt

First of all, put all the ingredients for the sauce in a bowl and mix well and set your sauce aside.
Chop the chicken breast into cubes.
Take the pan to Arçelik Built-in Cooker and heat it.
Throw the chopped chicken into the hot frying pan and start sautéing.
When the chickens are well cooked, add olive oil, salt and pepper and sauté for a few more minutes.
Then take your cooked chicken from Arçelik Built-in Cooker.
Peel the avocados and carrots and chop them in an Arçelik Recital Chopper.
Open your tortillas on the counter and spread the sauce you prepared on them.
Then add the cooked chicken, lettuce, avocado and carrots.
Wrap the tortillas you put all the ingredients in.
You can serve your chicken tortillas with the sauce you prepared.

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