Chicken Meat Puff Pastry

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Ingredients for Chicken Meat Puff Pastry Recipe

  • 6 puff pastry dough
  • 1 egg
  • 1 tablespoon of water
  • 1 chicken breast
  • 2 tablespoons olive oil
  • 1 onion
  • 1 bell pepper
  • 3 tablespoons
  • finely chopped parsley
  • 1 tablespoon of flour
  • 100 ml cream
  • Salt
  • Black pepper ul>

How to Make Chicken Meat Puff Pastry.

  • Place the puff pastry on a baking paper lined tray. Leave 2 cm from the edges and draw a square shape inside with the tip of the knife.
  • Beat the egg with water, brush it on the dough and bake it in the oven set at 200 degrees until golden brown.
  • After removing it from the oven, cut out the remaining square on the inside and leave it to cool. Boil the chicken and shred it into small pieces.
  • Chop the onion into cubes and fry in olive oil until golden brown. Add the chopped red pepper, chicken meat and parsley and sauté for 3 minutes.
  • Season with salt and pepper. Add flour on the meat and continue to fry until it turns yellow.
  • Add the cream little by little, mix and remove the pot from the stove. Divide the mixture into the puff pastry, garnish with parsley and serve hot. Bon appetit.
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