Home Recipe Inspiration Chicken Piccata

Chicken Piccata

by Ünal Güler

 

Pin & Save for Later!

Transform Your Weeknight Meals with This Lemony, Caper-Infused Sensation

Chicken Piccata is a quick and easy recipe that promises to bring a tangy lemon-butter sauce and a burst of flavors to your family dinner table.

This healthy recipe is not only a budget recipe, but it’s also perfect for those looking for a make-ahead meal.

With minimal prep time and most of these ingredients being household staples, it stands out as an ideal main meal for any day of the week.

Why Chicken Piccata is a “Must-Try”

Chicken Piccata, known for its lemony, caper-topped taste, is a great addition to your weeknight dinner repertoire.

  • Make-Ahead Meal: Perfect for prepping ahead, making your busy schedules a bit more manageable.
  • Budget Recipe: Utilizes affordable ingredients without compromising on taste.
  • Family Dinner Favorite: Loved by all age groups, making it a regular at the dinner table.
  • Healthy Recipe: Balances flavors and nutrition, ideal for a wholesome meal.
  • Minimal Prep Time: Quick to prepare, ensuring you spend less time in the kitchen and more with family.
Homemade Chicken Piccata, beautifully plated with a lemon slice garnish, showcasing the tender chicken cutlets enveloped in a creamy, lemon-caper sauce.

Chicken Piccata Ingredients

  • Boneless, Skinless Chicken Cutlets or Breasts: Choose high-quality chicken, and butterfly the pieces to create thinner cutlets for even cooking and better sauce absorption.
  • Salt and Black Pepper: Essential for seasoning the chicken, these simple spices lay the foundation for flavor.
  • Butter: Adds a rich, creamy element to the dish, enhancing the flavor of the sauce and giving the chicken a golden-brown crust.
  • Olive Oil: Used for frying, it imparts a subtle flavor and helps in achieving a perfect sear on the chicken.
  • Shallot, Finely Chopped: Adds a mild, slightly sweet flavor that complements the tangy elements of the dish.
  • Minced Garlic: A key aromatic, garlic infuses the dish with its distinctive flavor, elevating the overall taste profile.
  • Chicken Stock: The base of the sauce, it brings depth and richness, tying all the flavors together beautifully.
  • Lemon Zest and Fresh Lemon Juice: The stars of the dish, providing the characteristic zesty and tangy flavor that Chicken Piccata is famous for.
  • Capers: These small, briny delights add a burst of flavor, giving the dish its unique piccata character.
  • Fresh Parsley: Used as a garnish, it adds a pop of color and a fresh, herbal note to round off the dish.
Homemade Chicken Piccata, beautifully plated with a lemon slice garnish, showcasing the tender chicken cutlets enveloped in a creamy, lemon-caper sauce.

Chicken Piccata Instructions

  1. Prepare the Chicken: Season the butterflied chicken cutlets with salt and black pepper.
  2. Cooking: In a pan, heat butter and olive oil. Sauté shallot and garlic, then add the chicken, cooking until golden.
  3. Creating the Sauce: Add chicken stock, lemon zest, fresh lemon juice, and capers to the pan, simmering until the sauce thickens.
  4. Final Touch: Serve the chicken topped with the tangy lemon-butter sauce and garnished with fresh parsley.
Delicious Chicken Piccata meal on a rustic table, highlighting the succulent chicken pieces drenched in a zesty lemon and caper sauce.

Quick and Easy, Perfect for Weeknight Dinners

Chicken Piccata is not just a healthy recipe, but it’s also an easy weeknight supper option. Its quick preparation time and simple steps make it a favorite for those hectic evenings.

Close-up of Chicken Piccata served on a white plate, highlighting the tender, pan-fried chicken in a tangy lemon and butter sauce with scattered capers.

What to pair with Chicken Piccata

Pairing the right side dishes with this creamy chicken in lemony butter sauce can enhance the overall dining experience.

Here are some excellent options:

Roasted Root Vegetables: The natural sweetness of carrots, parsnips, and beets, when roasted, complements the savory glaze of the pork loin.

Colorful assortment of freshly oven roasted root vegetables including yams, red potatoes, beets, carrots, and parsnips, seasoned with herbs and ready to be served as a nutritious and flavorful side dish.

Cheesy Garlic Brussels Sprout Bake: This dish brings a cheesy, garlicky twist to Brussels sprouts, adding a deliciously rich flavor to balance the sweetness of the pork.

A golden-brown Cheesy Garlic Brussels Sprout Bake scooped up with a spoon fresh out of the oven, with melted cheese on top and crispy edges.

Spinach Gratin: A creamy and cheesy spinach gratin offers a smooth texture and a rich taste that pairs wonderfully with the tender pork.

A golden-brown Spinach Gratin in a rectangular baking dish, with a crispy cheese crust visible on top and creamy spinach layers underneath.

Hasselback Sweet Potatoes: These visually appealing potatoes add a sweet and savory element, which works well with the caramelized glaze of the pork.

image showcasing a beautifully arranged platter of Hasselback Sweet Potatoes, each perfectly roasted to reveal crispy edges and a tender, golden interior, garnished with fresh herbs.

Cheesy Bacon Ranch Potatoes: A combination of cheese, bacon, and ranch with potatoes creates a decadent side that’s hard to resist alongside the glazed pork.

A mouthwatering dish of Cheesy Bacon Ranch Potatoes, featuring golden-brown roasted potato cubes generously topped with melted cheddar cheese, crumbled crispy bacon, and a sprinkle of fresh parsley, served in a baking dish.

Creamed Corn Au Gratin: The sweetness of corn in a creamy, cheesy sauce adds a luxurious texture and flavor, complementing the pork loin.

A golden-brown Creamed Corn Au Gratin in a baking dish, showing creamy corn kernels topped with melted parmesan cheese.

Cheesy Scalloped Potatoes: Layers of potatoes in a creamy cheese sauce offer a comforting and hearty side that’s perfect with the rich pork.

Layered Cheesy Scalloped Potatoes in a baking dish in a white countertop.

Mashed Potato Casserole: A casserole version of mashed potatoes, often topped with cheese or breadcrumbs, provides a creamy and satisfying addition to the meal.

A delicious dish of Mashed Potato Casserole topped with crispy bacon bits, garnished with fresh parsley, and served in a white oval casserole dish.

Storing and Reheating Chicken Piccata

Storage

  • Refrigerator: Store in an airtight container for 3-4 days.
  • Freezer: Freeze in a suitable container for up to 2 months.

Reheating

  • Oven: Heat at 350°F (175°C) for 15-20 minutes.
  • Microwave: Heat on medium for 2-3 minutes.
Close-up view of Chicken Piccata with thin chicken slices in a rich, tangy lemon-butter sauce with capers, served on a sleek dinner plate.

Other Main Dishes to Try!

Juicy Brown Sugar Dijon Glazed Pork Loin on a serving platter, garnished with fresh herbs, showcasing its caramelized glaze
A plate of crispy Honey Fried Chicken with a golden-brown crust, drizzled with honey and garnished with fresh parsley.
A delicious pan of
Golden-brown Cheese Steak Stuffed Peppers fresh out of the oven, with melted mozzarella cheese on top, in a ceramic baking dish.
Overhead shot of Paprika Baked Chicken Thighs in a white baking dish, showcasing the rich color and seasoning.
Close-up view of Chicken Piccata with thin chicken slices in a glossy, tangy lemon sauce garnished with capers and fresh green herbs. Yield: 6 servings

Chicken Piccata

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Chicken Piccata is a quick and flavorful Italian dish featuring pan-fried chicken cutlets in a zesty lemon-butter sauce with capers. It’s a perfect choice for an elegant yet easy weeknight dinner, offering a delightful blend of tangy and savory tastes.

Ingredients

  • 2 pounds boneless, skinless chicken cutlets or breasts, butterflied to create thinner pieces
  • ½ teaspoon freshly cracked black pepper
  • 1¾ teaspoons sea salt
  • 10 tablespoons unsalted butter
  • 4 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1 tablespoon minced garlic (from 4-6 cloves)
  • 1½ cups chicken stock
  • 1 teaspoons lemon zest (from 1 lemon), plus more to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons capers, drained
  • Fresh parsley, chopped, optional

Instructions

  1. Prepare the Chicken: Season the butterflied chicken cutlets with salt and black pepper.
  2. Cooking: In a pan, heat butter and olive oil. Sauté shallot and garlic, then add the chicken, cooking until golden.
  3. Creating the Sauce: Add chicken stock, lemon zest, fresh lemon juice, and capers to the pan, simmering until the sauce thickens.
  4. Final Touch: Serve the chicken topped with the tangy lemon-butter sauce and garnished with fresh parsley.

Nutrition Information

 

Yield

6

 

Serving Size

1

Amount Per Serving

Calories 612Total Fat 42gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 22gCholesterol 212mgSodium 936mgCarbohydrates 7gFiber 1gSugar 2gProtein 51g

Pin & Save for Later!

Source link

You may also like

Leave a Comment