Chicken Potatoes Ingredients
Materials for Potatoes
4 – 5 tablespoons of olive oil
1 teaspoon of thyme
1 teaspoon of chili flakes
Materials for the Styrofoam
1 green bell pepper
1 red capia pepper< br/> 1 chicken breast
2 cloves of garlic
Ingredients for Béchamel Sauce
1 tablespoon of butter
1 tablespoon of flour
1 glass of milk
Nutmeg – grater
Cheddar Cheese – on a grater
Make sure your potatoes are as equal in size as possible.
Divide your potatoes in half straight upright.
Remove some of the middle parts of your potatoes with the help of a spoon.
Then place your potatoes in your square glass baking dish.
In a mixing bowl, add olive oil, dried thyme and Mix the red pepper flakes.
Then grease all sides of your potatoes with the help of a brush.
Bake the oiled potatoes in a preheated oven at 200 degrees for 30 minutes.
For the stuffing;
Put your pan on the stove and heat it up.
Add olive oil to it and add finely chopped onion and sauté until soft.
Remove the seeds of your green bell pepper and red capia pepper and cut them into small cubes.< br/> When your onions are soft, add your peppers to the pan and continue sautéing.
Transfer your chicken to a separate cutting board and cut into small cubes.
Add the chopped chicken to your pan and continue sautéing.
Crushed garlic Add , salt and black pepper into it and mix.
Add the butter in a sauce pan and melt it.
Add the flour and fry it.
Then add the milk, stirring constantly. Add and mix.
Add salt, white pepper and grated nutmeg and mix.
Divide the chicken stuffing you have prepared into the potatoes you have taken out of the oven.
Meanwhile, we chop the onions, peppers, chicken, tomatoes, and garlic one by one, and roast them one by one.
Add tomato paste and spices to the roasted stuffing, and fry them.
We fill the inside of the potatoes we take from the oven with mortar.< br/> Take butter and flour in a pan and fry it, add milk to the roasted flour, mix it and cook it until it boils.
Salt and pepper are added to the cooked béchamel sauce and added to the potatoes, we add the cheddar and put it in the oven.
When the cheddar is browned, your meal is ready. it means.