Chocolate Chip Granola Balls

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Ingredients for Chocolate Chip Granola Balls Recipe

  • 2 glasses of oatmeal
  • 1 glass of dried fruit pieces (figs, apricots, grapes) < li> 1 glass of dried mulberry, pumpkin seed, peanut, cranberry mixture
  • 2 tablespoons of organic coconut oil
  • 6-7 Brazil nuts
  • 2 tablespoons of caramel coconut chips
  • 2 medium bananas
  • 60 g sugar-free vegan chocolate

How to Make Granola Balls with Chocolate Chip?

  • Slice the dark chocolate and Brazil nuts with a knife and then combine all the dry ingredients and mix in a bowl.
  • Then add the bananas and coconut oil that you crushed with a fork and mix well.
  • The mixture should have a viscous consistency when you squeeze it.
  • You can spread it randomly on a flat tray or bake it in walnut-sized balls.
  • Preheat the oven at 150 degrees for 20 minutes and bake at 175 degrees for about 10 minutes.
  • We recommend checking for the last 10 minutes, different results can be obtained from oven to oven.
  • Your cooking time will likewise change according to your taste and oven.
  • Purpose; To have a slightly fried, crunchy granola without burning.
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