Home Recipe Inspiration Chocolate Parfait
Chocolate Parfait

Chocolate Parfait

by Ünal Güler

3 eggs
1 tea cup of water
100 g almond croquant
3 tablespoons cocoa
100 g dark chocolate
1/2 tea cup of granulated sugar

Boil water and sugar for 10 minutes, add cocoa and chocolate and remove from the heat. Beat the egg yolks one by one with a mixer, add them to the chocolate and add to the mixture. When it cools down, mix it with the egg whites you turned into snow and add the whipped cream. Add the crushed almond croquette to the mixture and pour the whole mixture into the mold and freeze in the freezer.


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