1 turkey
Marinade material:
1 tea glass of soy sauce
half a tea glass of honey
1 tea glass of olive oil
1 lemon (peel very finely chopped)
Ingredients:
3 tea glasses of olive oil
4 tea glasses of onion (chopped piaz)
5 tea glasses of quince (diced)
br/> 2 tea glasses of water
3 tea glasses of carrots (coarsely grated)
4 tea glasses of mushrooms (finely chopped)
3 tea glasses of almonds (blanched coarsely chopped)
Whisk the marinade material. Rub the inside and outside of the turkey with the whisked ingredients. Cover it with foil and let it rest for at least 15 minutes. rest. Rub inside and out again with marinade once in a while. Saute the onion in 2 teaspoons of heated olive oil until it turns yellow and softens. Add the quince and sauté for another 5 minutes, stirring, until soft. Add the remaining olive oil, 2 tea glasses of water and all the other ingredients, mix and cook for 5 minutes. Fill the material you have prepared into the marinated turkey without being too tight. Close the neck and back part by sticking a skewer. Place the turkey in a deep greased baking dish and cover it tightly with 2-3 layers of aluminum foil in an airtight manner, bake in a preheated 190 degree oven for 1 hour and 45 minutes. cook it. Take the turkey out of the oven a few times during this time and brush it over the water accumulated in the tray. Open the aluminum foil, rub the turkey again from the water accumulated in the tray, and cook for 45 minutes. cook more. Serve the turkey after it has rested a bit.
Photo posted by “feyza 15”. 18.02.2019
