Bring a little happiness and lots of sweetness into your mornings with these St. Patrick’s Day cinnamon rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive, and easy.
Magical and delicious
Make your holiday magical and delicious with these St. Patrick’s Day Cinnamon Rolls. Turn store-bought cinnamon rolls into lucky four-leaf clovers for an easy treat all your boys and gals will love!
A little last minute magic!
St. Patrick’s Day creeps up on me every year! But it turns out I do some of my best creative work under time pressure! First Magic Mix. And now these festive cinnamon rolls. They’re the perfect last minute treat because they’re so easy! They take less than 30 minutes to make and decorate, and kids love the fun they inspire!
Did you know: shamrocks vs. four-leaf clover
What is the difference between shamrocks and four leaf clovers? The number of sheets! While four-leaf clovers are rare and considered good luck, the Irish shamrock has only three leaves and carries religious significance. I named these Shamrock Cinnamon Rolls when I shared them on Instagrambut now I know the difference!
What do I need to make St. Patrick’s Day cinnamon rolls?
- can jumbo or Size! Cinnamon rolls with icing
- Dark green caster sugar or sprinkles
- baking tray
- parchment paper
How to make St. Patrick’s Day cinnamon rolls
- Preheat the oven according to the packet instructions on the cinnamon rolls. Line a baking sheet with parchment paper.
- Roll out one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces, each about 4 inches long.
- Pinch four of the pieces together into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clovers on the sheet.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are fully cooked through.
- Leave the cinnamon rolls to stand for a few minutes and then brush each with a little icing and immediately sprinkle with green caster sugar.
More Holiday Cinnamon Buns You’ll Love
- Easter: These adorable Easter Bunny Cinnamon Rolls are so easy and a special treat on Easter morning!
- Halloween: An easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls will make for a spooky time! Make ghosts, spiders, jack-o’-lanterns and more or create your own spooky characters.
- Christmas: Festive Christmas cinnamon rolls are too cute and so delicious! With snowmen, Rudolf and Christmas trees, they are creative and delicious. Or try these cinnamon roll snowmen. With blueberry buttons, a chocolate chip smile and bacon arms, they make the cutest and tastiest holiday breakfast.
- Valentine’s Day: These heart-shaped cinnamon rolls are super easy to make and would be the perfect sweet treat for Valentine’s Day or any day you want to serve up some love! Or try a cinnamon roll heart pull apart to show your loved ones how much you appreciate them!
If you make these St. Patrick’s Day Cinnamon Rolls be sure to snap a picture and share with me or tag me on Instagram @thebakermama so i can see. I love seeing how inspired and creative you all get with the recipes I share. Enjoy!
xoxo,
Press
Description
Bring a little happiness and lots of sweetness into your mornings with these St. Patrick’s Day cinnamon rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive, and easy.
- 1 (17.5 ounces) can be Jumbo or Grands! Cinnamon Rolls with Frosting (5 to count)
- 1 tablespoon dark green caster sugar or sprinkles
- Preheat the oven according to the packet instructions on the cinnamon rolls. Line a baking sheet with parchment paper.
- Roll out one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces, each about 4 inches long.
- Pinch four of the pieces together into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clovers on the sheet.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are fully cooked through.
- Leave the cinnamon rolls to stand for a few minutes and then brush each with a little icing and immediately sprinkle with green caster sugar.