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Classic French Fries

Classic French Fries

by Ünal Güler

Ingredients for the Classic French Fries Recipe

  • 3 potatoes
  • Salt
  • Oil for frying

How to Make Classic French Fries

  • The potatoes are washed and peeled if desired.
  • Divided into 4 parts according to their size. Each piece that is divided is divided into small finger-sized pieces.
  • They are taken into a container and filled with water so that they are completely covered, and left for 1 hour.
  • The reason we do this process is that the potato will release excess starch at this stage and will be more crispy when fried.
  • After the water of the potato is filtered, it is dried by laying on a paper towel.
  • The oil is heated in the pan.
  • Dried potatoes are thrown into hot oil and fried until golden brown.
  • Take a napkin-lined plate, drain excess oil, pour salt and eat while hot.
  • Good luck.

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