Hello, followers of E-Recipes, today we will give you the Classic Rice Pudding Recipe. Also known as Sütlüaş, it is one of the flavors that transfers it from Rumelian cuisine to Turkish cuisine. We know that it is in the cuisine of European countries, most of you may not know that it is a New Year’s Eve dessert, which is served hot, not cold, as in ours, and served with fruit paste according to the season. Although it changes according to taste, the logic is more or less the same, the trick is that the rice should be well cooked but not melted, we should feel the grains in the mouth. We made rice pudding, for our dinner suggestions, you can apply the stuffed cabbage recipe from the stuffed recipes category if you have time. Or you can apply our baked pasta recipe from the pasta recipes category. Enliven your table with a salad recipe with plenty of greens. It is okay if you make a soup suitable for your ingredients from the category of soup recipes. Take it easy, see you in another recipe…
Ingredients for Classic Rice Pudding Recipe
320 grams of rice (2 cups)
3 kilos of milk
600 grams of water (3 cups)
1 teaspoon of salt
600 grams of sugar
Classic Rice Pudding Recipe< /h2>
Let’s sort the rice, wash it, put it in a medium-sized pot, add three glasses of hot water, and let it boil for fifteen minutes.
Let’s boil the milk in a separate pot, add the rice that you boiled for fifteen minutes to the milk together with the water, and cook it on low heat until the rice is opened.
When the rice is cooked, let’s add sugar and salt into it, 5-6 minutes later, take it from the stove.
Let’s fill the rice pudding into bowls while it’s hot, sprinkle cinnamon on it after it cools down and serve it up.