1 pack of margarine
2 eggs
1 tea glass of granulated sugar
2.5 tablespoons of cocoa
Flour as much as it takes
1 pack of baking soda
Enough coconut
1 cup of granulated sugar
2 cups of water
The margarine is softened by hand. Then eggs and sugar are added. It is kneaded a little and then cocoa is added and mixed. After the cocoa is thoroughly mixed, flour and baking powder are added and kneaded well. A harder dough is obtained than the softness of the earlobe. Meanwhile, syrup is made. and left to cool. take balls from the dough and roll them and arrange them on the tray. Bake in the oven heated to 170-180 degrees for about 20-25 minutes. After the cookies come out of the oven, they are first dipped in sherbet and taken out, then covered with coconut and placed on another tray. (sorbet is warm, cookies will be hot as soon as they come out)
