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Cocoa Sugar Pare Recipe

Cocoa Sugar Pare Recipe

by Ünal Güler

Today, we are with you with a brand new and very nice dessert recipe, our dear followers. Those who like sorbet sweets will love this recipe, we have presented the sugar pare we know a little differently. It is very important that the ingredients we will use for the dough are fresh, it is very important that this dessert, butter and eggs are at room temperature. One of the important tricks of the Cocoa Sekerpare Recipe is the time of making the sherbet. After putting the Cocoa Sekerpare Syrup in the oven, let’s start making the sherbet right away. Because the Cocoa Candypare must be hot (the first temperature has come out) and the syrup must be hot. This is perhaps the most important trick of the Cocoa Sugar Pare Recipe. Without further ado, let’s move on to the Cocoa Sugar Pare Ingredients list and Cocoa Sugar Pare Recipe. You can continue to follow us to favorites (bookmarks) on our site. We will be with you every day with new recipes. Take it easy… You can also check out our plain sugar pare recipe.

Ingredient List

Butter at room temperature (250 grams)

44 grams (1/2 tea glass) sunflower oil

40 grams (4 tablespoons) semolina

2 eggs, egg

1 egg white

14 grams (2 tablespoons) cocoa

20 grams (2 tablespoons)  Coconut

72 grams (8 tablespoons) powdered sugar

1 packet of vanilla

1 packet of baking powder

Flour as much as it takes

For the top

1 egg yolk


Sherbet Ingredients

510 grams (3 cups) granulated sugar

750 grams (3 cups) water

Juice of half a lemon

Cocoa How to Make Şekerpare

Let’s prepare the dough first, let’s put the Kakao Şekerpare dough ingredients in the mixing bowl of the Kakao Şekerpare Recipe. Let’s add flour gradually and knead until a dough that does not stick to the hand is added. Let’s break some small pieces from the dough, which does not stick to the hand we prepared, from the egg. Let’s roll the dough in our hands, then press it and put it on the baking tray on which we have oiled paper. With the help of a brush, brush the egg yolk on the slightly flattened dough and put walnuts on them. Let it cook in the oven that we preheated to 175 degrees. In the meantime, let’s prepare the syrup. Let’s take water and sugar in a saucepan, bring it to a boil by stirring, add lemon juice after it boils and boil for about five minutes, then take it off the stove. In the meantime, as soon as the first temperature of the cooked Şekerpare comes out, let’s put the hot syrup on it. Let’s wait for one night and serve, enjoy…

Related posts:

  1. Şekerpare Recipe
  2. Revani with Cocoa Recipe < li>Semolina Halva with Cocoa Recipe
  3. Semolina Dessert with Cocoa Recipe

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