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Colcannon

Colcannon

by Ünal Güler

Ingredients for Colcannon Recipe

  • 5 large potatoes
  • 3 leeks (sliced)
  • 1 cabbage
  • 1 glass of soy milk
  • Black Pepper
  • Salt
  • 1/4 teaspoon of coconut (optional)

How to Make Colcannon?

  • First, place the potatoes in a saucepan and add water to cover them.
  • Cook this way until the potatoes are tender.
  • Put them in a different pot and boil for an average of 15 minutes.
  • Add sliced ​​leek and soy milk into a different pan and cook for 15 minutes.
  • After the potatoes are cooked, peel their skins and mash them into a puree with a fork. .
  • In a different bowl, mix the leek, soy milk, black pepper, salt and coconut.
  • Add the cabbage on top and mash it up.
  • Then add the potatoes. make and serve. Bon appetit.
  • You can add different ingredients such as zucchini, green onions, cream if desired.

How Many Calories in 1 Serving Colcannon?p>

  • One serving of colcanno is about 120 calories.

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