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Ingredients for the Consome Soup Recipe
- 250 gr ground beef
- 1 onion
- 2 celery stalks
- 2 bay leaves
- 3 black peppercorns
- 5 sprigs of parsley
- 2 carrots
- 2 egg whites
- 2 liters of water
How to Make Consome Soup?
- Put the ground meat in a large mixing bowl.
- Onions are cut into edibles.
- Chop the carrot into small cubes.
- Chop parsley.
- Chop the celery stalk into small pieces.
- The ingredients are combined and kneaded in the bowl with the ground meat.
- Cut it into 2-3 large meatballs, throw them into the water and leave to cook. Collect the bubbles that rise to the surface of the water.
- Strain the cooked soup through cheesecloth. Clear water should remain.
- It is served hot. Bon appetit.
What’s the Trick of Komsome Recipe?
- You can also make this soup with chicken or fish in the same way.
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