Cookie Basket

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Ingredients for Cookie Basket Recipe

  • 2.5 glasses of flour
  • 150 g unsalted butter (at room temperature)
  • 2/3 glasses of powder sugar
  • 1 egg (at room temperature)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoon vanilla extract / aroma (You can also use powdered vanillin if desired)

For over

  • Colored sugar paste
  • Black food pencil
  • Heart candies
  • Powdered sugar (Sifted)

Cookie Basket How to Make?

  • In a large bowl mix the dry ingredients. 2 In another bowl, whisk together the powdered sugar and butter until it becomes creamy.
  • Add the egg and vanilla extract and continue whisking. After adding the dry ingredients and kneading a soft dough, wrap it in cling film and rest in the refrigerator for at least 1-2 hours. (You can keep it in the refrigerator for 2 days.)
  • Knead the dough you take out of the refrigerator again with 1 tablespoon of flour and divide it in half. Roll out both doughs in 0.5 cm thickness with a rolling pin on baking paper and cut hearts with molds of the size you want.
  • Take it on two trays and bake in a preheated 180 degree oven for 12-15 minutes in a controlled manner. When you take it out of the oven, let it rest for 5 minutes.
  • When the cookies reach room temperature, you can start coating with sugar paste.
  • Open the sugar dough on a clean counter sprinkled with wheat starch and cut hearts in any size and shape with the molds you use.
  • Wet the starchy faces lightly with water with your fingers and stick them on the cookies. Gently rub any excess to the edges. Write your messages with a food pen on them.
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