Home Recipe Inspiration Cooking Soup
Roll Pastry (With Potatoes)

Cooking Soup

by Ünal Güler

2 Tablespoons of Oil
2 Pieces of Onion
1 Tablespoon of Tomato Paste
150 gr. Ground Mince
1 Piece of Broth Tablet
1 Glass of Water
1 Tea Glass of Boiled Chickpeas
1 Teacup of Boiled Green Lentils
Black Pepper
1 Teaspoon of Noodles
br/> Salt
Paprika
Mint

Mix the ground beef with salt and pepper. Break off small pieces. Shape into small meatballs by rolling them in your hands.
Chop onions for edibles. Fry in hot oil. Add the garlic and mix. Take the meatballs next to the onions and continue to turn them carefully. Add the broth tablet and 4 glasses of water.
When it boils, add the lentils and chickpeas. Lastly, add the noodles. Close the lid and cook for another 10 minutes. Sprinkle with red pepper and mint on top and serve.

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