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Ingredients for Cream And Chocolate Cake Recipe
Ingredients
- 4 eggs
- 1 glass of granulated sugar
- 1 /4 cup of sunflower oil
- 1.5 cups of flour
- 1 packet of baking powder
- 1/4 cup (3 tablespoons) of cocoa
For chocolate cream
- 100 g dark chocolate
- 1 glass of milk
- 3~4 tablespoons of starch
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- 4 tablespoons of granulated sugar
- Juice of half a lemon
For white cream
- 2 packs of whipped cream
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1.5 glasses of cold milk
To decorate
- Chocolate chunks
Cream and Chocolate Cake How To Make?
- First, beat the eggs at room temperature with sugar until fluffy. Add sunflower oil on it and continue whisking.
- Add flour, cocoa and baking powder to the egg mixture and mix.
- Pour the mixture you prepared into a greased and floured round cake mold and preheated 165 degree oven.
- For the cream; Put the milk, starch and sugar in a saucepan and cook by mixing. Add the chocolate and stir until it melts.
- Then add the lemon juice and beat with a mixer. Finally, whisk the whipped cream and cold milk.
- Divide the cake crosswise into three parts. Spread half of the chocolate cream on the first layer.
- Place the other cake layer on top and spread more than half of the whipped cream. Place the other cake and spread some of the remaining chocolate cream.
- Fill the remaining cream into a piping bag and make decorative shapes. Squeeze the whipped cream on the cake in the same way and decorate with chocolate chips.
- If you are going to present the cream and chocolate cake on special occasions, you can serve it with unleavened pastry, which goes well with it. Enjoy. li>
- Make sure that the ingredients you will use are at room temperature.
- Adding a pinch of baking soda next to the baking powder can also provide the acid balance of the cake.
- Use a wooden spoon in the mixing process and take care not to use metal objects. Show it.
- After sifting the dry ingredients, add them to the mixture. If the consistency of the cake batter is watery, you can add flour little by little.
- You can use a springform cake tin so that your cake does not deteriorate. Do not forget to decorate the tops of the cream and chocolate cake with fruit sauces and candies.
How Many Calories Are in 1 Portion of Creamy and Chocolate Cake?
- The cake prepared according to the measurements One serving is about 360 calories. If you are looking for a cake special for diet lists, you can try the banana roll cake recipe with 260 calories per serving.
Would you like to prepare your own cake for the celebrations with the ingredients at home? If you wish, you can take a look at the homemade cake recipes prepared with natural fruits and sauces and indulge yourself.
